Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.
Author: Dennis Dittrich
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops...
Author: Mandy Blizzard
I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.
Author: BIGTIME
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it...
Author: Dianemwj
This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your...
Author: Merlene Winter
Wonderfully warm German comfort food that's a cinch to prepare.
Author: Shannon Pedigo Skaggs
Enjoy! I omit the gingersnaps , because I don't like the flavor.
Author: Allrecipes Member
Made with hard-boiled eggs! Often a Christmas cookie but good any time.
Author: Rosina
This honey cake is a great dessert for dinners surrounding the Jewish holiday of Rosh Hashanah, but also just for a tasty honey cake any time you want...
Author: Allrecipes Member
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my...
Author: Allrecipes Member
Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.
Author: Susann
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
Enjoy! I omit the gingersnaps , because I don't like the flavor.
Author: Allrecipes Member
Made with hard-boiled eggs! Often a Christmas cookie but good any time.
Author: Rosina
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
A north German specialty, Gruenkohl (kale) and sausage was something with which my mother-in-law warmed our hearts and tummies in the winter. The north...
Author: LynJudd
This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier.
Author: Allrecipes Member
Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.
Author: Susann
Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.
Author: Allrecipes Member
This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.
Author: Allrecipes Member
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.
Author: Brent Daley
A great and super fast German dish with a sweet and sour flavor. Serve piping hot with your choice of sides.
Author: KHOERNER
This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.
Author: Holly Brazzell
This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.
Author: Holly Brazzell
A north German specialty, Gruenkohl (kale) and sausage was something with which my mother-in-law warmed our hearts and tummies in the winter. The north...
Author: LynJudd
These are some spicy little guys. This cookie is traditionally served with black coffee.
Author: Allrecipes Member
Enjoy! I omit the gingersnaps , because I don't like the flavor.
Author: Allrecipes Member
Enjoy! I omit the gingersnaps , because I don't like the flavor.
Author: Allrecipes Member
The honey topping was called 'bienstich' by the German bakers who invented it, probably because of its sweetness.
Author: Kevin Ryan
Enjoy! I omit the gingersnaps , because I don't like the flavor.
Author: Allrecipes Member
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.
Author: Allrecipes
A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish,...
Author: Allrecipes Member
Duck is one of the traditional meals for Christmas or other special occasions in Germany. I often make it in the fall or winter when I have guests over....
Author: barbara
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with...
Author: Elfi
Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry, topped with Italian plums. It is traditionally served with vanilla...
Author: barbara
Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.
Author: paticu
I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is...
Author: Barbara
I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is...
Author: Barbara
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with...
Author: Elfi
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with...
Author: Elfi
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with...
Author: Elfi